The pappa al pomodoro, created to recover stale bread using ingredients that were once poor and easy to find, is the heart of Tuscan cuisine: simple, rustic and delicious. Perfect when you want a hot and comforting dish!   Ingredients (4 people) — 400 g ripe or peeled tomatoes — 300 g stale Tuscan bread — 1 l of vegetable broth — 2 cloves of garlic — 5 tablespoons Torre Rossa organic extra virgin olive oil  — Fresh basil, salt…