The pappa al pomodoro, created to recover stale bread using ingredients that were once poor and easy to find, is the heart of Tuscan cuisine: simple, rustic and delicious. Perfect when you want a hot and comforting dish!   Ingredients (4 people) – 400 g ripe or peeled tomatoes – 300 g stale Tuscan bread – 1 l of vegetable broth – 2 cloves of garlic – 5 tablespoons Torre Rossa organic extra virgin olive oil  – Fresh basil, salt…