Tuscan Cooking Class
To discover Tuscany is to step into its kitchen—a world of simple ingredients, time-honoured techniques and authentic flavours.
During Torre Rossa’s cooking class, you will enjoy an engaging, hands-on experience with our chefs, learning to prepare some of Tuscany’s most representative recipes.
From fresh pasta made by hand to dishes that tell the story of the region, every recipe brings together seasonal produce, carefully selected ingredients and a genuine passion for cooking.
Before stepping into the kitchen, we will introduce you to the world of Tuscan olive oil through stories, landscapes and authentic flavours, offering a closer look at one of the region’s most treasured traditions.
At the end of the class, the experience continues around the table as you enjoy the dishes prepared together in the convivial atmosphere and tranquillity of the estate.
An experience designed to leave you not only with new flavours and skills, but also with an authentic memory of Tuscany.
What the experience includes
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A hands-on cooking class led by our chefs
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The preparation of traditional Tuscan recipes
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Fresh pasta made by hand using seasonal ingredients and locally sourced produce
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Lunch featuring the dishes prepared during the class
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A walk through the centuries-old olive trees, a history of the Estate’s origins, how it gets from harvesting to squeezing, a tour of the Farm and a visit to the Oil Museum
Tasting of Organic Extravirgin Olive Oil
