Gray and cold days, perfect for spending time at home for cooking!
The month of October immerses us fully in the autumn season, in which we find the first cold and perhaps even a little melancholy.
It is known, between the harvest, mushrooms and chestnuts, September and October are filled with events and village festivals throughout Tuscany.
From mythology to the present day, the history and properties of the olive tree.
A dish of peasant cuisine, created to recover stale bread using ingredients that were once poor and easy to find.