Tenuta Torre Rossa is the perfect Tuscan Borgo to organize every kind of event: from a typical cooking class with local product, directly harvested from our organic garden, to a perfect Tuscan style event.
Olive oil tasting and fresh pasta Class
The farm produces the precious extra virgin organic olive oil obtained entirely from the processing of olives of different varieties Frantoio, Moraiolo, Pendolino, Leccino. The olive grove occupies an area of over 20 hectares, about 4000 plants; hand harvesting takes place in November and the olives are brought to the local mill for cold squeezing.
During the tour you will be guided through the estate by visiting our grove and the ancient olive mill of the farm, where you will learn how extra-virgin olive oil is extracted and all the curiosities about the harvest and the production.
We will show you our precious vegetable garden where grows many seasonal fresh ingredient that we will use in the cooking class. After that, you will learn how to transform that ingredients into delicious and authentic tuscan dishes, using traditional cooking skills. Your experience will be continue in the world of home made fresh pasta and you'll finish with a delicious lunch cooking the pasta, tasting our organic extra virgin olive oil, traditional tuscan bread and a good glass of red wine.
The cost for a cooking class and for tasting is € 105 per person. The experience is held from 9.30 to 14.00 every day of the year on reservation and subject to availability (minimum 4 people, maximum 6).
For reservation and request write us at email@example.com